How To Tell If An Egg is Still Good
Egg is one of the most consumed foods; that’s for sure without looking at statistics. We cook eggs in a thousand different ways, fried, baked, desserts. Since it’s a perishable item, it has a shelf life.
Possibly good looking egg might not be suitable to eat because of its inside condition. So while it’s been lying in your kitchen or in a fridge for a while, how to tell if an egg is still good? We are going to look at some of the ways to differentiate between a good egg and a bad egg.
I think many know the little trick to put the egg in water to see if it floats or sinks so that depending on the result we know if it would be healthy to consume. This is very widespread among all, but we will see at some more detailed information.
We go there; we know that the trick is to put the egg in a bowl filled with water, preferably transparent to see the result more comfortable. Now, once introduced into the water we can see different results.
Case 1: The egg sinks rapidly and stays at the bottom horizontally; this means that the egg is fresh.
Case 2: The egg sinks more or less slow and stays at the bottom or standing tilted completely, this shows that the egg is not so fresh. The higher the degree of inclination, the older the egg. In these situations, the egg is still fit for consumption.
Case 3: The egg is not finished going to the bottom, slightly left floating. At this point, the egg is in a bad condition, although there are sources that continue to recommend that it’s fit for consumption.
Case 4: The egg is floating on the surface. This means that is completely rotten. This float is due to the gases generated by decomposing organic matter.
There is another method of how to tell if an egg is good, however, Now we will have to break the shell and place the contents on a plate.
The egg is fresh when we look at it bulky, well defined and strong orange yolk. The egg white must also have well-defined limits and should be thick, gel like.
You can check the freshness of the egg by the state of the yolk and white. The more diffuse and paler yolk means less freshness. The white would be clear and aqueous.
These are eggs fit for consumption. The egg is near to get bad when the yolk is broken and yellowish.
Also do Check: How To Tell If Eggs Are Bad
If you boil an egg and cut it in half noting that the yolk is centered, and the air chamber is small, the egg is in good condition to be used. If instead, the yolk is near the shell and the air chamber is large, the egg is rotten.
Finally, we must have in our mind when the hen lays egg until the 3rd week, it is in prime condition for consumption. Sale of eggs would be stopped after this period.
Eggs expire date mentioned at week 4, where they begin to lose their organic and nutritional properties and attention should be exercised in consumption from week 6.
So we guess you have already all the information now don’t eat an egg in the process of getting rotten, do you want to implement these tricks? Try one of these tricks to tell if the egg is good than share it with the others too.